2019 Holiday Lunch - Troy

Lunch Choices:

Michigan Spring Salad with Grilled Chicken

Garden Fresh Spring Mixed Greens topped with Dried Cherries, Granny Apple Wedges, Feta Cheese, Red Grapevine Tomatoes and Toasted Almonds.

                               Served with Raspberry or Honey Mustard Vinaigrette 

Greek Salad with Grilled Chicken

Garden Fresh Greens topped with Feta Cheese, Greek Olives, Sliced Juicy Beets

and Red Onions  

                             Served with Greek Dressing 

Tomato & Broccoli Quiche

With Cheddar Cheese Sauce with Vegetable and Potato. 

All choices include soup and dessert